What About Donating Half Your CSA Share to Help Fight Hunger Locally?
Who Is Rachel Keniston? Rachel Keniston has been concerned about food insecurity in Eau Claire, working at the Community Table since...
Ta-Da! Dinner is DONE! Meals from Together Farms
Imagine it. You walk in the house to the tantalizing aroma of a meal that is nourishing and ready to eat. Instead of hearing “What’s for...
Meet Seibel’s Organic Meats
Seibel’s Organic Dairy is a fifth-generation family owned an operated dairy farm near Bloomer, Wisconsin. You want only the best for your...
Defining Our Regional Cuisine: Chef Nate at the Lakely
Photo Credit: Font Diner Set to open this summer, The Lakely, inside The Oxbow Hotel, will feature a locally sourced menu crafted from...
The Essence of Food: Q&A with Amy Ann Huo at The Informalist
► When did you decide you wanted to become a chef? I’ve always been interested in food production and sustainability—even as an English...
Farm to Fork Dinner 2016
Come enjoy a culinary experience with Nathan Berg of the Lakely, Joey Meicher & Laurie Mohlman of the Local Lounge, and Luke Bilda & Amy...
Black Dog Urban Farm
Brett Berg and Chad Rykal are seasoned home gardeners, but this year they joined their two gardens into one business called Black Dog...
Happy Goats, Great Cheese
This June, Bifrost Farms Creamery, near Boyceville, Wisconsin, became the only farmstead goat cheese micro-creamery in Western Wisconsin....
Farm to Fork Dinner 2015 at Forage
The lights are strung and the tables are set for our 2nd annual Farm to Table dinner at Forage. Let the good eats begin! Many, many...
Local Food Means Job Growth: How You Can Help
A 2011 report by the U.S. Department of Agriculture (USDA) found that the local food movement is growing steadily and is employing four...
